Made 100% from organic Amazonian cacao beans (non-defatted), this paste results from milling carefully selected, roasted, and dehulled seeds. The product is refined to 75 microns and undergoes a sterilization process under strict quality controls, ensuring a final product with a deep aroma and authentic fine chocolate flavor.
Our cocoa paste is ideal for the gourmet chocolate industry, featuring a superior sensory profile thanks to direct collaboration with producer communities committed to certified organic farming.