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+ Development

At our company, the Research and Development (I+D) department plays a key role in the continuous improvement of our cocoa derivatives, ensuring the highest quality and compliance with international standards.

What do we do in I+D?

We improve cocoa transformation processes to obtain derivatives such as butter, liquor, powder, and nibs with greater purity and yield.

We conduct technical and sensory analyses to ensure stability, flavor, and functional properties in every batch produced.

We innovate in post-harvest methods (fermentation and drying) that directly impact the quality of the bean and its derivatives.

We optimize traceability and sustainability by working with clean technologies and responsible practices from the farm to processing.

Our Commitment

Through I+D, we aim to offer consistent, certified, and competitive cocoa derivatives, contributing to the development of the cocoa sector and supporting our industrial clients in the creation of value-added products.