Made 100% from organic Amazonian cacao beans (non-defatted), this paste is the result of grinding carefully selected, roasted, and dehulled seeds. Refined to 75 microns, sterilized, and molded into uniform wafers, it is produced under strict quality controls, preserving a deep aroma and the authentic taste of fine chocolate.
Our cocoa paste is ideal for the gourmet chocolate industry, thanks to its superior sensory profile and strong acceptance in the most demanding markets.